Every year, thousands of tons of radish by-products generated during kimchi production are discarded despite containing valuable carbon and nutrient resources. Researchers at the World Institute of Kimchi (WiKim) have developed a genome-scale model-guided microbial engineering strategy that enab...

Source: [Phys.org](https://phys.org/news/2026-08-coli-kimchi-radish-biodegradable-bioplastic.html)

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