Festival theatre studio, Edinburgh Jaha Koo cooks up street-food treats for two lucky theatregoers as he reflects on how food preserves memory and cultural identity, with the help of a snail and an eel To get the measure of this slight but sweet one-man show, you need to listen to the singing sna...
Source: [Guardian International](https://www.theguardian.com/stage/2026/aug/23/haribo-kimchi-review-korean-snack-bar-jaha-koo)